DO IT AGAIN IN 2010

After a year of having so much fun trying to redefine in 09, Roby and I have decided to do it again in 10. This time we are hanging out at the Solarliving Institute in Hopland California. Follow along on our adventure.

Sunday, October 17, 2010

The Time is Coming to an End

October 2010


Eight wonderful months have passed and the first signs our little adventure were coming to an end when our first intern decided to part. Cuatro, our resident natural builder, found a job in Taos New Mexico working for a natural building company and he decided he needed to leave the internship early. We bid him a farewell knowing our turn was coming soon.

Roby and I have found our next stomping grounds for the year 2011, Bolinas California. A cool beach town about 15 miles west of San Francisco off Highway 1. We are going to be the resident Farm Managers at the Regenerative Design Institute. It is a famous permaculture center and run by internationally known permaculture experts. We are excited and looking forward to another year of learning. Our next adventure begins November 15th so stayed tuned.


We will be closer to the City so all must come to visit!!!



West Coast Green

September 2010


As if we had not killed ourselves enough preparing for Solfest, (see Tiny House Blog for event description) the masochists that we are, we volunteered ourselves to help Massey and the "Super Natural Builders" install an exhibit at the West Coast Green Event in San Francisco. This meant after working for 12 hours for 8 days straight we would wake up the next morning bright and early and drive 2 hours to then engage in physical labor for another two days of 12 hours. Oh yeah it was fun!

We helped put together an exhibit demonstrating all the different facets of natural building-bamboo, cobb walls, natural plaster finishes, green roof, and an edible urban garden. Several thousand architects and professional green builders were going to see our work.

Roby and I stayed at my sister Ami's house and I think we scared her when we showed up the first night with mud from head to toe. She walked me right to the shower. Which I do have to say is a sweet shower!

10 days of non-stop work finally came to an end so we decided to relax with a 14 hour drive down to Phoenix!


Crushing Grapes

September 2010

The SLI's permaculture site is flush with food in every nook and cranny. Fall is "harvest" time in Mendo. Our site has several varieties of grape and we had a small window of time to pick them for perfect sweetness. With hectic schedules we all cleared our calendars and spent two days gathering as many grapes as we could to take to the old-fashioned press. We headed to Gini's house and each took turns crushing and pressing until we had 20 gallons of fresh grape juice. What a sugar rush! Mott's you can't compete.

Monday, September 6, 2010

The Vacation of a Lifetime

The best experience is the one you least expect. This can be said about our trip to Tahoe and Yosemite. I knew we would have a great time with our friends from Phoenix staying at a luxury home right on Lake Tahoe (had indoor plumbing which is always a plus), but I was inspired by the trip. After an incredible evening hanging out on the outdoor patio overlooking Lake Tahoe, watching the boys fish from the boulders outcropping from the water, Roby and I mapped out our bike ride along the Famous Flume Trail. This has been on our bucket list for years and we were finally going to ride it. We decided to do an out and back trip instead of taking the shuttle. We arrived at the trailhead, suited up for the ride and headed out. The first five miles were along an old jeep trail through the woods. Did I mention the entire ride was uphill. The struggle paid off when we reached the summit and rode around Spooner Lake before we hit the Flume Trail. The entrance sign reads Careful, steep route, rock slides! No time to think we headed down the rock slope. Once out of the woods we emerged on the single track trail hugging the mountain ledge with the most amazing view of Lake Tahoe and the surrounding Sierras. One false move and you would be swimming! One of the best mountain bike rides we have been on-the beautiful scenery, the perfect weather and the peacefulness of the ride. Put it on your bucket list.

4 1/2 hours late we returned to the truck, gave each other a high five, and knew we had just experienced an epic ride.

Not thinking we were going to top it, we headed the next morning to Yosemite to hike Half Dome. Another bucket list adventure. We had been to Yosemite about 8 years ago and only made it to Vernal Falls so we were motivated to hike to the TOP. Luck was on our side because we were able to get the last two Wilderness permits. Yosemite is known for its bear activity so while camping the night before our hike we encountered two bears in the campgrounds. Thankfully they were only curious and all the food was locked away.

The next morning we headed to the trailhead along with many other hikers. We met four retired guys hiking the entire John Muir trail which was going to take them 3 weeks and over 210 miles. It goes from Yosemite to Mt. Whitney. We were jealous. I guess we need to put it on our List. the trail is well maintained and well traveled. Once we reached the "Y" intersection we had to decide "the easy way or the hard way". Which route do you think Roby picked. Yep, we climbed the "stairs" for 3 miles past Vernal and Nevada Falls. We stopped for a much needed pee break and re-nourished ourselves on peanut butter and jelly before we finished the final four miles to the summit. Since we were going to camp near the base of Half Dome, we decided to drop our packs before we headed to the Rock. Good idea since the 2 mile hike was in the heat of the day and plenty more "stairs". The entire way you can watch the people clutching the cables to ascend the mountain. Not until you reach the final quarter mile do you realize how steep the Rock is. Although it is not a "technical climb" it is intense. Thankfully they have a huge pile of gloves for people to chose from to wear. No line so we had no excuse. Put on the gloves and Go. After a few trial rungs, we got the hang of it and slowly reached the summit. Another high five was in order. We watched the birds soar showing off their flying skills, checked out the valley floor beneath us and took in the silence!

Once we reached the Floor we found the perfect camp spot with a stream nearby to fill up our Kanteens. We enjoyed our salmon noodle supper and settled in for a night of sugar plums dancing in our heads. That was until the bears hit our camp. Roby had our ammunition ready tentside- rocks and hiking poles with the pepper spray nearby. One started sniffing our backpacks but Roby had good aim and scared it away. No more
furry friends that night.

After an early morning breakfast with the local deer grazing nearby, we headed back down the trail. Thinking we had avoided all of nature's critters, we let our guard down when we stopped at Nevada Falls for a lunch break. We left our backpacks by the tree jutting out of the rock near the observation deck and took a stroll to get a better glimpse of the Falls. When we returned we found a pesky squirrel eating through my pack to get to my peanut butter and jelly sandwich. I was not as angry with the hole in my pack but with the one he chewed through in my eco-sandwich wrap!!

We chose to take the John Muir trail back avoiding the "steps" and received a whole new perspective of Yosemite Valley. The finishing touches were a swim in the Merced and beers on the "beach" along the Merced sitting in our Kukuiula chairs!



Unless you have been to Yosemite, it is hard to explain its Magic. Being the first National Park with the influence of Ansel Adams, Frederick Law Olmstead and John Muir,Yosemite is the King with the rock outcrops of Half Done, El Capitan, and the power of the Merced River.





Our first visitor

We felt a bit lonesome here at the SLI putting out invites to everyone and anyone to come visit, but no one has taken us up on it. I don't know why anyone would pass up a vacation to the wine country. Somehow I enticed my friend Marykay to take the plunge and she brought along Kevin. I couldn't convince them to stay in the tiny house, maybe because Kevin is well over 6 feet tall and probably would not have fit in the loft but I think it is more that Marykay has gotten soft in her old age!!!

We picked them up in SF and had a perfect evening in the city enjoying a seafood dinner and some great live music. After a leisurely morning and an irish coffee at the famous Buena Vista, we made the trek up north. Before arriving at the SLI we had to make a stop at the Rodney Strong Winery in Healdsburg-a solar powered organic winery. We picked up a few bottles for our party that evening.

Marykay and Kevin were going to be introduced to our intentional community and the permaculture way of life. But first we had to drop them off at the only hotel in town. A cute old 49er's style hotel next to the Hopland brewery which was the first micro brewpub in California. That evening we had a going away party for our site manager Sarah so many people from the community attended. We made pizzas in our earth oven and shared an all organic meal with Marykay and Kevin. The tequila shots included-made from organic agave plants!!

We let them sleep in the next morning and they walked over to a 5 star breakfast. We made omelets on the solar cooker with fresh eggs from our chickens and vegetables picked from our garden. I sent Marykay and Kevin off with Roby to pick fresh strawberries and mulberries from the site trees to mix with our yogurt and granola. With the eggs I cooked some potatoes, onions and garlic also from the garden. I finished it off with some of my homemade solar cooked bread and yerba mate tea. Anyone hungry?? It was a delicious meal if I do say so myself. All fresh, organic and cooked by the sun! I know I sound like a broken record but this is the best way to eat. Maybe sublimely I will get more of you to Go Organic. I am not sure if any of us were able to get up from the table but we managed to get our act together.

Another round of wine tasting. Mendocino County is one of the first areas to fully embrace organic wines and several have gone biodynamic. We took them to Jeriko which is owned by one of the Fetzer boys ( Fetzer is a big winery but the family sold the family farm and the boys have their own winery now}. They purchased a bottle of the Biodynamic Cabernet and loved the Port. (We sent them a bottle in a sustainable care package we mailed home to them.) From Jeriko we hit the Stryker winery on the way to Calistoga where they were going to meet some other friends from Fort Collins. We enjoyed the evening with them and then ventured back to the SLI.

Our invite is open to anyone to come experience and enjoy!

Summer Workshops

Summer School is in session. Our calenders were full of interesting classes. We started off with a Solar Design and Installation Intensive 40 hour workshop. 5 days-8 hour days. We can now officially install a PV system for a house. Nikolai Tesla is our hero (the inventor of AC Power) Quite an interesting history between him and Thomas Edison. The dual between DC and AC Power! Quite the geeks we have become. I actually know the difference between watts, amps and volts and how to calculate it all. Upon completing the class we were eligible to sit for the NAPCEP exam. The designation shows we have taken the training and have a basic foundation for designing and installing photovoltaic systems. The most important thing we learned from the class was reduce your need for electricity by becoming more efficient. Trade in the electric coffee maker for a french press!

Next on our list was Solar Thermal-building a system specifically for hot water. This is the most efficient use of solar and can be done as primitively as using a black hose to an elaborate system with sensor and pumps. We are in the process of building a system for the tiny house. Hopefully we will have it completed before we leave.

Another facet of our "homesteading" and permaculture training was learning how to build an earth oven to make pizzas, breads, roasted vegetables and anything else. With our previous knowledge of how to make cobb, clay slip, and natural building, we were pros. So many people in Arizona use these solely as fireplaces but they make wonderful ovens. As a thermal mass, the ovens retain heat so well that after 3 or 4 hours after the fire has gone out you can still bake bread. The best thing is the oven can be built out of the clay soil from your own property and all you need is some water, sand, and fiber. Basically can be built for only pennies! You too can have brick-oven pizzas at home.




Roby and I are for hire if you want one built. Just let us know.

Our fall semester will include classes in DIY plumbing, electricity, carpentry, PV finance, Herbal medicine, bamboo building, mushroom cultivation, primitive technology, greywater systems. Anyone interested in a class check out the website solarliving.org and come for a visit.

Live Power

There are times when you meet someone who changes your world. Visiting Live Power CSA (Community Sponsored Agriculture)in Covello CA and meeting Steve and Gloria was that time for me. Steve a product of the 70's inspired me by his commitment and desire to keep the world "real". He runs the oldest CSA in California and was a pioneer in biodynamic gardening working with the famous Alan Chadwick at UC Santa Cruz back in the 70's. I highly recommend anyone living in San Francisco or Northern California to look up his farm and sign up for his program to get local organic produce delivered to you.

His farm is called Live Power because all the work is done by human or animal power. He owns several Belgian Horses which look like Clysdales and uses the old International Harvesters from the early 1900's to plow and cultivate his farm. He demonstrated how the horses work. It was mesmerizing. With a few commands the horses in a slow trot don't disturb the rows or plants but pull the machinery to pull the weeds or harvest the potatoes. As a group we helped harvest the garlic. I think we pulled over 5000 heads of garlic. After they dry, they will be distributed throughout the fall to his members. We also got a lesson on biodynamic compost building. Rudolph Steiner, the father of biodynamics, requires certain preps be added to the compost piles to make them breakdown appropriately. So after shoveling cow and horse poop to be layered with the waste straw, we applied the preps to the piles. Another chapter to file in my compost notebook.

After a full's day work we headed back to the SLI. Despite its remoteness in Covelo, Live Power has a spirit unto itself you don't miss the city. I think we have figured out Plan B!!!!

Sunday, July 18, 2010

Ecology Action Field Trip

As part of the internship program Sarah sets up different field trips to local organizations which partake in some form of permaculture to further our education. This non-profit is the research arm behind bio-intensive farming. This technique is based upon the concept to be able to grow the most amount of food in the smallest amount of space. They have perfected the spacing factors and implement companion planting. This reduces the amount of water needed and helps reduce weeds, pests and disease. The founding principal is to not garden an area in which you cannot provide all the necessary compost. You want to grow topsoil not deplete it. At the SLI we have 10 different compost piles. All our yard waste, garden waste and food waste goes into our piles. I have been designated the compost manager for the site. Roby has been a big help. On our field trip we got some great tips on compost building and have since implemented them.

Our first stop was at Golden Rule. It is a sister project to Ecology Action located in an intentional community started on the homestead of where Sea Biscuit was raised. This farm provides all the food for the community and documents its analysis for Ecology Action. Our tour guides were a 40-something couple who were doing the same thing as Roby and I. They quit their jobs in San Francisco as a computer programmer and accountant to simplify their lives and learn the art of sustainability. They are on a 3 year apprenticeship with the organization. After our tour of the site they took us over to the community center for a dip in the pool.

Next stop the Home of Bio-Intensive-Ecology Action. It is nestled in the hillside outside of Willits. The interns and farm managers have quite a hike down to the garden from their homes. I want to work there just for the awesome shape I would be in after climbing up and down the slope everyday. We got a quick tour of the intern yurt definitely a step up from the SLI and then we headed down to the garden. They are definitely more intense than Golden Rule. Everything must be documented from the weight of the food to the yield produced. The goal is to determine the least amount of space needed to produce enough food for a person for a year along with growing the right crops to make your compost. These guys work their butts off. In addition to their chores they partake in classes and have homework and individual projects. All the interns were from other countries, one from Ecuador, Thailand, and two from Kenya. All of them have been operating farms in their own countries but wanted to learn the bio-intensive method to help promote a more efficient organic method and get Monsanto out.

After each field trip or workshop we take we become more inspired but our list of opportunities keeps getting longer. We want to be an activist in everything!


Mini Vacation to the Lost Coast

July 2010

After a long week with the circus and temperatures reaching the 100's we decided to take a break and do some backpacking on the Lost Coast. Since we had Monday off for the holiday we just took Tuesday off along with our regular days off of Wednesday and Thursday and headed to Humboldt. Our first night we spent camping in Humboldt State Park home of the famous Avenue of the Giants. Our site was along the Eel River surrounded by old growth redwood trees. We had to rough it without our big comfy air mattress because we were going to be backpacking the next couple of days.

After we set up camp we took a drive along the parkway mesmerized by the canopy created by the trees. Sometimes you wonder when the road will be taken over by them. We stopped and took a quick mile trail to visit the oldest tree in Founder's Grove. It won the award after the tallest and oldest tree The Dyerville Giant fell to the ground. One of earth's largest creatures, born a thousand years before Columbus, now lies in state to give visitors a new perspective on spectacular trees. When measured in 1972, the Dyerville Giant stood 362 feet tall and had a circumference of 52 feet four inches and a crown spread of 74 feet. At 1,010 total points, as measured by the American Forestry Association's scoring system, it was second only to the giant sequoia champion. The Dyerville Giant's crown is now in pieces, but the tree's final height has been estimated at about 370 feet, certainly within several feet of having been the tallest tree in the world.

Even for those who saw it when it was still standing, its size is difficult to comprehend. This tree was as tall as a 30-story building, 200 feet taller than Niagara Falls. It weighed more than a loaded 747 Jumbo Jet. If you stand up and look down at a quarter lying on the floor, you will see how small a person lying on the ground would look if you were on top of the once-standing Dyerville Giant.

The enormity of these trees is incomprehensible and you stand in wonderment of this ecosystem. Hopefully Wyerhauser and Home Depot don't destroy it!

The next day we got up at the crack up down to some nice cool temperatures, packed up our gear and headed to the Lost Coast. It is aptly named due to it being the only section where Highway 1- the famous coastline road of California- does not traverse. One can only visit this area by foot. It has a mysterious feel to it because of the low hanging fog and lack of tourists. We started out at Shelter Cove the southern most end of the hike after stopping to get our permit at the Ranger's station. Once they confirmed we had a bear can to securely store all our food we were off. We definitely had to be creative with our shopping to make sure all our food and provisions would fit in the bear can. I made up a big batch of brown rice and mixed it with some tuna and peas and stored it in a baggie. It would smoosh inside the can easily. No need for plates! Lots of raisins, nuts, and M&M's. Lunch consisted of salmon, cheese and crackers with a side of applesauce. Tuna and salmon, don't think we attracted any bears do you??

Once we reached the coast, although not foggy we had great cloud cover and a morning temperature of about 50 degrees-perfect football weather. Dressed in a light fleece jacket and hiking pants I was in heaven. We trampled along the beach at a quick pace but still not at our usual rate due to having to hike in pretty deep sand or through rocks. At times it felt like you were walking on the bottom of a riverbed. The only noise you heard was the roar of the waves and your feet click clacking over the rocks. Having checked the tide charts we had plenty of time to make it to our destination. At a few spots along the hike you have to be careful of the tides due to the narrowness of the beach. You will become one with the ocean if caught at the wrong place at the wrong time.

We chose not to have a schedule and decided to hike until we felt like stopping. With no pressure on us to reach a destination we took several breaks and had an hour and a half lunch. We pulled up a seat on the beach with our backs resting against a huge washed up log and talked about our "Plan B" starring out at the ocean. We probably would not have moved except we were in that critical tide path and the sun was going down. Thankfully we only had about another 45 minutes to reach the first camp site at Buck Creek Canyon. Upon arrival we scouted out the area. The Buck Creek flows down from Kings Crest Canyon into the ocean. Alongside the creek are several camping spots and we had the pick of the area. We chose a spot just above the beach with a perfect view of the ocean. The evening winds picked up and we put on our jackets and enjoyed a nice dinner listening to the waves crashing on the sea walls. Our neighbors below invited us down to their fire and we logged another evening with a "one night Stan". These guys were high school buddies from Napa but currently live in Los Angeles and Portland. Each year they get together and do an all boys backpack trip. During our visit they convinced us to take the Buck Creek Trail up to Kings Canyon upland instead of continuing down the beach. It would give us different scenery and a good workout because it was 2500 feet in elevation change over a 2 mile trail. Once the fire burned out we called it an evening and headed back up the hill to our campsite. Roby found a good hiding spot for our bear can about 75 yards from our tent. We snuggled into our sleeping bags and at least dreamed of a good night of sleep. I deliberately did not drink a lot of water that evening because no way was I going to get up in the middle of the night and stare down the local mother bear and her two cubs. My strategy worked and I made it to morning.

We had a leisurely breakfast of oatmeal bars and fruit. No hurry to get to our hike because we were going to leave our tent at the camp site and return for another evening. At about 11:00 am we packed up a small backpack with our lunch and filled our canteens with water and headed uphill. Immediately the terrain changed and we entered the forest. It felt like we were in the Hobbit Landscape. Lots of ferns, green lush vegetation and poison oak everywhere. I kept my hands by my side and did not get off the trail having just recovered from a bout of poison oak the week previously. The boys told us they had seen bear scat along the trail when they came down it the other day but did not have any sitings. With our luck and the salmon in our backpack we figured we were targets. They must have not been in the mood for fish because the only wildlife we found was mosquitos and flies!

The majority of the trail was shaded by tree cover except when we got closer to the ridge. The sun baked us for a short distance but we found shade and stopped for lunch. We had a very interesting view of low hanging clouds with bright blue sky above it. Felt like we were just above heaven. The hike up was a tiny Mt Rainer and we had forgotten our hiking poles which would have been extremely helpful for the adventure down. Good thing we did not have on our heavy packs because the majority of it felt like a 5k run. Coming out of the forest we were welcomed with a nice gentle breeze from the ocean and cooled off quickly. The fleece jacket and winter stocking cap were put on before we enjoyed our dinner. Another night of tuna and rice out of a bag.

After a wonderful night under the stars we chose to get up early and head back to Shelter Cove so we would miss high tide at 10::00 am. Having reached our destination early we decided to take the long way home down Highway 1. We were going to pick it up at its inception a portion we had not yet traveled and take it through Fort Bragg to Anderson Valley where we would stop for a beer at a solar-powered brewery. The coastline changes dramatically as you head south. We saw many out abalone diving. We can now say we have officially driven Highway 1.

Once we headed East the windows went up and the air conditioning came on-a reminder our journey was over.



Friday, July 2, 2010

The Circus is in Town




June 25th


After an intense week at the Magruder Farm, Roby and I came back to the SLI to help set up for the Chautauqua Circus Event. The institute graciously hosted the 65 member circus on the site for an entire week. Our quiet spot for the tiny house was no longer. As we pulled in hoping to get a good night's sleep before the setup the next day, we were surprised with two large school buses parked on both sides of the tiny house and a makeshift kitchen right next door. Within shouting distance were 25 tents erected under the solar panels. Quiet was not in the picture. We made the best of it and introduced ourselves to the carnies and enjoyed the juggling and trapeze practice. At about 4 am the band quieted down and we were able to go to sleep.

We spent the next day preparing the site for the evening event and then helped with parking the guests. We were able to take a break and watch the last half of the show. It is a vaudeville style circus with jugglers ( The Flying Karamazov Brothers), silk acrobatics, clown comedy, musicians, and singers. They travel together in makeshift buses and caravan for about 2 weeks to small towns putting on their act.

They are based out of Washington and usually pick a different route every year. The group is a takeoff from the original community out of Chautauqua New York. Check out their website www.chautauqua.org

The show started at 7:00 pm and ended about 10:30 pm but the party was just beginning. Circus people know how to live it up. For the next 4 hours the band moved up to the beer garden on the site's upper patio and played an impromptu concert. Many stayed up until 4:30 am to see the Eclipse. Regardless of what time they went to bed, they were all up at 8:30 am getting ready for their next show. They used the SLI site as their base camp and would roll in about midnight each night and proceed to the garden and continue the festivities until 4 every morning. It was our own private seranade!

The group is an unique mix of people ranging from professionals traveling with their children to young struggling musicians. No bearded woman or four legged man in this circus!!

On their last night they held a private show for us called the Bent Show. This is where the performers impersonate one another and try and act out a different role on stage. Some amazingly talented people.

We were such good hosts, they gave Roby and me honorary Chautauqua t-shirts. If we do not find any jobs at year's end, the Circus is our Plan B.

Living Off the Land 2


On Monday we ventured up to the Magruder Ranch in Potter Valley. I believe I have written about the ranch before. Each time the place becomes even more amazing. The 2400 acres are breathtaking. You feel like you are at Walden Pond walking around the site contemplating life. Not that we had a lot of time for that because Massey put us to work right away. We put in 9-11 hour days stomping and slinging cobb, filling earthbags and earth plastering. Each day we started off with 4 hours of work then we would break for lunch, have an afternoon classroom session on natural building procedures, soil composition or plasters and finishes. In the heat of the afternoon we would venture down to the Russian River and take a swim before we got back to work for 4-5 more hours.

The project was a seat wall bench for their yard. Massey was great because she incorporated several different techniques into it to give us a more well-rounded education. The foundation was earthbags where we filled recycled "feed bags" with a screened gravel from the river. Yes, we had to hand screen all the gravel and remove the large ones which do not work well in making a flat base. The procedure to fill the bag is tricky. You get a really good shoulder and upper back workout though!


Once the base was completed which took almost two days, we began making the upper lift seat out of cobb. We once again had to screen the sand but to an even finer level and prepare the clay. Once we got all the elements together we had to knead it with our feet. You heard a lot of oohs and awes from the class because the rocks were jabbing your toes and arches.
Once it was mixed you molded it on the earthbags. Amazing how sturdy and tough the material is. We allowed it to dry for a day before we applied the lime plaster to the base.
This plaster is made of lime and sand and keeps the structure protected from the elements. It is permeable to help prevent mold. Our last section was building the back for the bench. We used a technique called waddle and dab which is a cob mixture but adheres to the bamboo in a layering fashion. Five days and 12 people later we had a completed bench except for the final plaster. The best part is the bench was made from all local materials from the Magruder Ranch and Solarliving Institute. We did not have to purchase anything. Natural Building is the wave of the future. Roby and I are going to build one as soon as we figure out where we are going to live!

Because the was for a week everyone camped on the site. They have an outdoor kitchen so we did most of our cooking there. The best part is the pigs wonder the site and we could just throw our food scrapes over the fence and feed them. The Magruders also offered a meal package with the workshop and several people took them up on it. The meals were amazing but dinners were mostly meat so we only took them up on their offer one night. In fact everyone participated and we had a group dinner. They raise only grass-fed cattle and pig. All organic.

It was a perfect week-made some new friends, learned a new skill and slept with the pigs!

Thursday, July 1, 2010

Living Off the Land




June 18th through June 25th


This week by far has been the best workshop experience we have had so far. Our instructor Massey and Alan are great at their crafts and we not only learned a lot but sweated off a few pounds. Our first encounter was building a strawbale house. Sad thing is the structure is bigger than the tiny house.
We were able to build it in two days. Amazing the insulation value it has. I did learn that I am allergic to the straw and had to wear a long sleeve shirt while working with it. Each bale weighs about 75 pounds. We learned how to stack them correctly, install electrical and frame out the windows, doors and roof. The finale was applying the finishing coat of cobb plaster to the exterior. Basically we got to play with mud! (for those who do not know-cobb is a mixture of straw, clay and sand. The Solar Living Institute's Real Goods Store is a 5000 square foot strawbale structure and with the great insulation factor it does not need any heating or cooling. So who wants Roby and I to build you one?






Wednesday, June 30, 2010

Harmony Festival





June 12th

One weekend in June the freaks come out to test out their costumes for Burning Man. They call Harmony Fest in Santa Rosa the "Pre-Burn" event. Everyone is getting their crews together and figuring out which costume works. Roby and I along with Sarah and her friend Amy rounded out the normal crowd.

The event had a "medical marijuana" tent for any patrons who could not last all day without taking their pain medication!! Only in Mendo. We enjoyed a bit of hula hooping out on the great lawn and jumped into an impromptu game of hackey sack.





We listened to some great music and ventured through the eco-village and saw our friend Max and his aquaponics booth. It is incredible what he has designed to encompass the virtues of permaculture. All structures should have a "stacking" feature which means don't build anything that has only one purpose. His project incorporates hydroponics with a fish aquarium which provides the nutrients to the plants and the water cycles to the plants via a pump which is powered by a solar panel and then the plants clean the water and send it back to the fish to clean its tank. Also the fish waste is displaced to a tank which then can produce methane gas for power. We are going to build a simple version here at the SLI as demonstration. We are going to use a wind turbine to pump the water for us. It is amazing how well plants grow while suspended in water.

Part of Harmony Fest is to be sustainable and eat healthy. No deep fried twinkies here. We had a great organic veggie curry and a thai tea. They even rent you regular utensils so you don't use plasticware.

After 6 hours and the Lauryn Hill concert we headed back to reality.








Sunday, June 6, 2010

Be Love




We headed to the BE LOVE Farm in Vacaville which is east of San Francisco. The Farm is an organic farm owned by the family which owns all the Cafe Gratitudes in SF, Santa Rosa and a few other locations. We went to help them out on the farm, get a tour of how they operate and learn about their communal environment on how they run their farm and restaurants. They are an amazing couple and the story of how the restaurants got started is incredible. If interested you should Google Cafe Gratitude and check it out. They have a unique management style and everything is based on the community. They also hold seminars on many different topics related to relationship building and life lessons. Part of the year they spend on their farm in Maui called Laulima. It is a well known organic farm near Hana.

Although they are extremely successful they live on their farm in a yurt, have an outdoor kitchen and a compost toilet. They do have a swimming pool and outdoor sauna. But they live simply! I love their outdoor kitchen. She cooks every meal and all the farm workers eat with the family. We got to spend the day with them and enjoy a deliciously prepared vegetarian meal consisting of bean and vegetable burritos with a mulberry infused salad. For dessert we had almond and mandarin ice cream. In exchange we gave them six hours of work thinning their peach trees and cleaning out their chicken coop.

We learned all about their grey water system using worms and their grafting methods to help propagate chestnut trees. He is setting up his farm with these trees not only to harvest the nuts but to use them for shading of his garden crops in anticipation of increased temperatures in the coming years.

Their farm is located several miles out of town under the base of some spectacular hillsides but not too far from civilization. They have a perfect distance to drive to get their crops to their restaurants in the City. The house and 26 acres next door to them is for sale. A perfect spot to start your own organic farm. Anyone want to go in on it with us?????

Memorial Day Weekend

Although we have to work weekends we got Monday off as a holiday. We met up with Sarah and two of her friends, Amy and CJ, and went camping near Calistoga/Napa. Sarah had been in the area before and found a great rock climbing spot in the Robert Louis Stevenson's National Park. It was a perfect day for climbing. A bit overcast and cool. We had the Wall all to ourselves. Roby and CJ set up the top rope and the rest of us headed down to climb. We had some good hand holds at the start but halfway up you had to use some perfectly placed cracks for arm bar and fist jams. Once you got to a certain location, you either had to be at least 5'7" to reach the next grab or try and smear your climbing shoes and scamper up the wall. CJ and Sarah went first but both were denied. Amy went next and took a bit of a different route and also had a bit of height on her side. She was the first to reach the top. Roby went next and he was not going to be topped by a girl. He scampered up the first section with ease. After some route analysis he got his feet positioned correctly and reached up grabbing the final hand hold to successfully summit.
I was the final climber and had a great climb until I reached the point of no return. I got my feet perfectly jammed in the crevice and stretched with all my might. My hand reached the hold but just did not have enough to firmly lock myself in to pull myself up to the final pitch. I tried several times but my back and triceps gave out. I guess I need to do some more yoga to lengthen my upper torso. I will conquer the mountain before the summer is over.


The sun was about to set so we packed up the gear and headed back to the campsite, cooked up some dinner and called it a night. It was so great being back in our tent. I did not realize how much I missed it.

Solar Cooking

Now that the sun has finally peeked its little head out from all the rain clouds we have been spending more time outdoors. Finally we get to put our parabolic solar cookers to use. They were designed in Spain initially to help out third world countries which do not have any means of energy to boil their water to make it suitable for consumption. They work on the same principal as the concentrated solar panels used in Granada Spain for electrical power. They are stainless steel and shaped cylindrical forcing the energy from the sun to concentrate on the burner in the center. It gets up over 400 degrees. Everyone should have one of these, not only are they great because it is free energy but you don't heat up your kitchen!


In the mornings we gather up some fresh eggs from the chickens and scramble them up on the solar cooker and sit out at the picnic table and have breakfast.We have roasted sweet potatoes, beets and cooked our rice and beans on it for dinner. One of the interns even made a cherry pie on it.It is only limited by your imagination. Our goal is to be "net zero" this summer.

Goat Anyone



Grass Eaters

The interns were not satisfied with just having chickens to raise for eggs. They wanted the true permaculture experience and learn how to raise animals for their food. Our friend Jini has a farm in Redwood Valley where she raises goats. She had a few spare male kid goats to let us have down at the SLI. After class one weekend Roby, Chris, Cuatro and I drove to Jini's house to pick them up. The boys sat in the backseat of our truck with the goats sleeping on their laps. Thankfully no accidents on the way home. We spent the next day finishing up the pen and strawbale structure for them to hang out in under the solar panel array. Goats are notorious for getting in trouble and sneaking out of their pens. Hopefully they will not chew through our fence. The chickens are becoming jealous because they are not getting the attention they are used to from the interns. I think they will be happy when the goats are gone. After a few weeks the goats were wrangled up and taken to Gini's to meet their maker. We all headed up and had a ceremony for the goats and did a bit of yoga to relax and get in the right frame of mind to experience our first slaughter. Despite being warned not to get too attached the interns decided to name their goats. As a compromise they would not give them names of endearment. Instead they named them after how they are going to eat them-Shishkabob and Vindaloo. The guys call them Bob and Louie and the girls call then Shish and Vin. Past interns who have watched the processing turned into vegetarians!

The first goat was taken to a separate area away from its brother and the other goats. A very eery feeling came over the farm. It was almost like a death row walk. The other goats knew what was about to happen. Everyone got a bit emotional especially when the two brothers started crying out for one another. I won't go into details about the slaughter just to say I don't need to watch another one.

I think I am going to stick to vegetables!



Permaculture At Its Best






The Edible Garden

Our hard work of double digging our gardens and following the planting regimen of biodynamic gardening are starting to pay off. The rain has stopped and the warm sunshine is blessing our plants. We have even been able to put on shorts. It is so strange to have gone almost a year without wearing shorts everyday. I felt strange when my white legs were exposed. Oh do I miss the warm weather of Hawaii. With the warmer days we are spending more time in the garden. We have about 1/2 an acre with over 50% of it planted so we have watering, fertilizing and harvesting to do on a regular basis. Each of us also have our own individual beds we can plant anything we want in them. We have decided to make ours the experimental bed. We have direct seeded many different things instead of using transplants. We have carrots, goldencup squash, tomatoes, red aztec spinach, eggplant, strawberries, and cucumbers so far. Excitingly things are starting to pop up for us. One of our intern's stepdad is a mushroom expert and he sent us some mycilia powder to sow with our plants. It is supposed to make them healthier and more resilient to pest and disease. I think it is working. I have been reading about mushrooms and fascinated at their powers. His dad has patented many different formulas, one which is a natural pest control especially for termites, one that helped clean up an oil spill, and is working with the gov't to ward against biological weapons. They also have incredible medicinal benefits against cancer, cholesterol, diabetes. I suggest everyone eat more mushrooms. We have been fortunate because we have inoculated strawbales with mycilia and have been eating fresh elm oyster mushrooms for the past two months. Paul our intern also propogated shitake mushrooms. Beside our supply of mushrooms, our red and green leaf lettuce have reached harvesting size. What delicious salads we have been having for the past two weeks. The kale, mustard, and artichokes have been for the eating. Many have been grazing on the strawberries and we have just begun eating the cherries and raspberries and mulberries.

We have so many cherries so everyone is pulling out different recipes for smoothies, pies, and jellies. In a few weeks we will have blueberries. It is great that our shopping expenses have gone down dramatically and once the vegetables start coming in we may not even have to go the co-op for anything. We should be able to supply tomatoes, broccoli, cauliflower, lettuce, asian greens, kale, chard, potatoes, sweet potatoes, carrots, cucumbers, carrots celery, garlic, onions, basil, mint, rosemary, dill, spinach, beets, turnips, brussel sprouts, several different kinds of squash, watermelon, honeydew, cantaloupe, musk melon, and wheat, oat, corn and quinoa. We also have cherry, apple, pear, peach, quince, raspberry and blueberry bushes throughout the site along with a nut orchard. We definitely have been spoiled living in Mendo eating fresh organic fruits, vegetables, meat and wines. What a difference it makes. I highly recommend going organic. Watch the documentary Food Inc. and you will become a convert too!!

Shall We All Walk A Bit Lighter

Happy Earth Day

The kitchen yurt has a whiteboard in it for writing inspirational sayings. We have declared it Earth Day everyday on site to instill in us that everything we do has an impact. To celebrate we decided to throw our first party on site. We have a Cobb Earth Oven in our community village. Cobb is a natural building method using straw, clay, fine aggregrate and water. Many of our buildings on site are made from it. They promote using resources readily available on your land and are natural insolators. The Cobb Oven is a wood stove and great for making pizzas. Our new friends the Magruders who own a free range organic cattle ranch were going to provide the sausage for the pizzas.
We supplied fresh chard, onions, and garlic from our garden.
A true farm to table meal. Gini brought the kambucha tea punch. (we are learning all about these healthy foods). To finish off the evening we had organic hemp cookies. As the sun went down, we built a fire and the musical instruments came out. Ben pulled out his guitar and his fiance Grace started singing. They should have a traveling act. We have quite a few accomplished singers in our group who have been or are members in bands. The impromptu concert went into the wee hours of the morning. We celebrated Earth Day in style and hope to keep the mission going.






Wednesday, May 5, 2010

Solar Rama



April 15th


As April rolled around we started our formal workshops in renewable energy. For the past two weekends we have been in intensive 8 hour a day sessions. We are learning about electricity and the designing and installation of photovoltaic solar panels. The first thing before planning a system it is imperative you look at the usage and efficiency of your appliances. In many cases especially if you are going to live off the grid with battery backup or a generator you have to really change your lifestyle. It is amazing how many watts a hair dryer or an iron uses or even a coffee maker. The worst culprit is the clock on your oven or microwave and the phantom loads from things you leave plugged in when not using them. It is truly an eye opener on how much energy you can save just by changing a few things around your house. Okay enough of my preaching. Once we finished our lectures we had a hands on session where we got to build a system on a roof. I actually got to install the panels and hook them to the inverter and electrical panel. Amazing after we got it completed it actually worked.

We have completed three classes on PV (photovoltaic) for both grid-tied and off-grid. We have one final class in July and then we we take the NAPCEP exam for certification. We are also involved with a different solar non-profit called Grid Alternatives who installs PV systems for low income households. As volunteers we get to actually install a complete system on a home. It will be good experience for us so we will be able to install our own system on our own home or for friends and maybe lead to a job in the industry. We are signed up to do our first install in a few weeks (June 15th) and will know shortly whether we made the list.

I highly recommend to anyone remotely interested to get PV for their home, there is no better time than now. The cost of panels is cheap and all the credits are still available. If nothing else the analysis will let you know how you can become more efficient and reduce your energy costs.

Saturday, April 10, 2010

The Famous Vichy Hot Springs

April 9 2010

Our reward for helping out with kids ed was having off Friday and Saturday. We combined our free weekend with a celebration of my birthday. Perfect timing. Instead of heading to San Fran we decided to stay a little closer to home. We headed to the Vichy Hot Springs in Ukiah. We have three natural hot spring areas in Mendocino County but I chose the one that had actual hotel and cottages available for rent. My real motivation and gift I wanted for my birthday was one night with indoor plumbing!!! Also, this resort was only 20 minutes away and we needed to be back on Saturday because we are taking a biodynamic gardening workshop on Sunday.

After our community meeting with the interns Friday morning we packed up the car and headed out. God was on our side because the sun was shining and had 70 degree weather. I was in heaven. On the way we stopped for some lunch and necessities (wine and cheese) for our poolside soakings. When we arrived we were welcomed by the lush green grounds and babbling stream running through the site. The resort was founded in 1858 and frequented by FDR, JFK, and Jack London. Once we checked into our room fully equipped with a real bed and bathroom we checked out the pools. Before taking a soak we decided to get in a hike to the waterfall. About 30 minutes we traipsed through the woods on a well marked path along the perennial stream. All we had to look out for were rattle snakes and poison ivy!! Good thing I had on long pants and shirt because I am deathly allergic to it. The hardest part was making sure where you put your hands. In many spots we were walking at elevation and it was narrow and a bit slippery from the rain. The first instinct is to use your hand for balance. Thankfully I can say I did not mistakenly put my hand in a bunch of poison ivy or a snake hole!! With the snow runoff and the tremendous amount of rain we have had, the five stream crossings we had to make proved challenging to try and stay dry. Unfortunately my luck ran out on the return trip. I slipped off one of the boulders in the stream and proceeded to test out the icy water. The balance of the hike I had two cold feet!

I knew all was good because I would be heading to the heated springs to warm up. We started in the hot tub and quickly felt like we were in heaven. Although it was still rather warm outside the water felt incredible. No chlorine or chemicals so you could sit in there for hours albeit for the pruney skin. While soaking we met some very interesting people from neighboring communities and had a lively conversation. Once they took off, Roby and I headed to the only naturally carbonated springs in California similar to the ones in "Vichy" France. The water flows from the upper hillside into these 150 year old soaking tubs. We wanted to sit outside but they were all taken so we got an indoor private room with two tubs. Once you remove the stopper the fresh water continuously flows and continuously drains through a hole near the top of the tub so it never empties on you. We jumped into our tubs and immediately noticed the "champagne" bubbles on our body. I learned the water creates carbon dioxide which has a curative effect. Many people drink it and it helps alleviate stomach ulcers or soak in the tubs to alleviate arthritis. The carbonation releases and opens up your capillaries and stimulates blood flow. It was a cool experience dunking our heads under the water and feeling the bubbles on our faces. Invigorating. We ended the evening with a second soak in the hot tub. After a quick shower we headed into town for a great sushi dinner. Then we snuggled up in our bed under the warm down comforter and had visions of sugar plums dancing in our heads!!

I was so excited when I got up at 3:00 am and I did not have to put on clothes and shoes and climb down the ladder and pray it was not raining outside; instead I could jump out of bed take two steps and be back in bed likety split. What a great birthday present!


Kids, Kids and More Kids

April 8 2010


Roby and I gave up our day off to help the interns out with their educational tours. Every other Thursday in April and May several schools come to our campus for a 2 hour educational program about renewable energy and sustainable living. We set up 7 different stations and we each man one of them and spend 10 minutes with each group before we rotate them to the next one. These are 8 and 9 year olds so you can only hold their attention for so long, and when there are almost 100 of them total your goal is not to turn the campus into a free for all. By the time we each got to the 6th and 7th group, we were doing everything to just keep them in the near vicinity. Roby was in charge of the Compost Section, and I operated the one and only solar-powered carousel ride in the world. We also had a photovoltaic, worm composting, chicken husbandry, solar cooker and natural building work station.

Thankfully the weather held off for us and we had a beautiful day for the kids.

Amazing the number of kids who have solar panels on their homes and actually compost their food scrapes. This community in Mendocino County is pretty progressive and an inspiration to see the next generation gets it. Hopefully through our workshops and tours we will be able to spread the word to our visitors and they will take it home to their communities.

We had them roasting marshmallows on a parabolic solar cooker and making their own natural cobb building blocks for a home. We knew mud and sticky things would make the kids happy!!!

Sunday, April 4, 2010

Old McDonald's Farm

April 2, 2010

The SLI intern program includes field trips to local eco-friendly or sustainable projects to help further the educational curriculum. Our first adventure was to the Magruder Ranch in Potter Valley. We were going to have a brunch on site in the old family farmhouse and then take a tour to check out their operation. The Magruders raise grass-fed cattle and pigs on their beautiful 2400 acre ranch. At lunch they served samples of their beef and pork sausages. Everyone raved about how delicious they were. Amazing how much better the meat is when you don't feed the cattle anti-biotics and GMO grains. Go find some organic meat next time you are at the store!!

During lunch we learned the ranch has been in the family for four generations and the house was built in the 1920's. The kids have come home after college and are helping improve the Ranch. They are implementing agri-tourism which will feature retreats and workshops on sustainable living, organic farming, and art programs for their guests. They want to partner with the SLI and host several of our natural building workshops on site. Roby is going to help them devise a master plan for the project because they have tons of ideas and projects but no clear vision of what it will look like or how it all needs to come together.

How lucky they are to have this land in the family. They are surrounded by Preserves and Mountains. Running through the middle of their property is the Russian River and several of its tributaries. At one location the River has created the perfect swimming hole for summer enjoyment. A bonus is the hiking and mountain biking trails upland in the surrounding mountains. Ben said he would take Roby and me riding but we would have to take a gun along in case we ran into a bear or mountain lion.

We spent the entire day marveling at the natural landscape and giving ideas for new improvements. Roby kept saying, "man I wish my grandparents would have kept heading west before deciding to ranch in southeast New Mexico!!"


Saturday, April 3, 2010

America's Dirtiest Jobs

April 3, 2010

April has arrived, although with the cold weather you would not know it, and it is time for some spring cleaning of the site. The first major job to tackle was the cleaning of the flow form system which is an integral part of our water supply throughout the landscape. It begins at the high point of the site with a large 8 foot deep wine barrel suspended in a basin to allow for overflow. This excess water from the basin spirals down the slope of the hillside and cascades through several concrete flow form basins which are shallow pools designed to circulate and aerate the water. From the flow forms it enters a stream which carries it to the ponds. Part of the water is diverted from the stream to a large central oasis in the middle of the courtyard and becomes part of the main water feature. Unfortunately algae has overtaken the ponds and flow forms preventing them from working. Call in the HazMat team and remove it.

Our plan of attack was to rake out as much of the loose algae as we could. No matter how much force we used this stuff was stubborn and would not release its grip on the basins and flow forms. Not letting it have the upper-hand we pulled out the pressure washer and blasted it with a few thousand pounds of water pressure. We outfitted ourselves in the attractive yellow plastic construction rain gear and went to work. Good thing because as you were blasting the side of the pools the water pressure was so intense the spray came back on you. As I slaved away on the basin, Roby was scoping out the wine barrel and discovered the ladder on the side. Being a boy he had to climb it. Inside he discovered a crystal clear 8 foot deep pool of water. He envisioned a hot summer day basking in a floaty inner tube. Just like Petticoat Junction!!

Summoning him back down, it was his turn to fight the algae. We worked our way through the flow forms but it was definitely taking longer than anticipated. We had to recruit Cuatro to help us. After five hours we had barely made a dent but it was quitting time. We had hoped Cuatro would get it finished while we took our two day Off Grid Solar Class but he decided to leave the dirtiest job for us.

The rain has not stopped for four days straight and it is freezing cold on top of it. In fact we had snow at the 800 foot level a bit too close for comfort. Begrudgingly we put back on our rain gear and headed out to clean the 40' diameter, 3' deep main water feature. We placed the sub-pump in the fountain to remove the water so we could clean out the debris and dirt that had accumulated on the bottom. Unfortunately the pump was not powerful enough to remove the silt along with the water nor did it get all the water out. Due to the limited capability of the pump we were faced with a dilemma. How were we going to get the muck out of the fountain. There was no bottom drain nor was it level so we had high and low spots. This prevented us from separating the mud from the water. We could not allow it to sit and dry out because it was raining and overcast. Plus the flow forms kept sending water into the fountain continuously. So our only option was to squeegee the liquidy black stinky muck to the high spots and then shovel it out into a wheelbarrow. Although good in theory it was only marginally successful. First it was like slop so the majority of it sloshed off the shovel back onto us. If we managed to keep any of it on the shovel we had to lift it above our head because we were down in the fountain several feet below the wheelbarrow so most of it ended up on the deck. After several attempts we eventually got into a rhythm and figured out how to sling it into the wheelbarrow. The next fun part was trying to move the wheelbarrow and dump its contents. Roby did a good job of staying steady except when he found the hole in the sidewalk catching the front tire proceeding to dump the slimmy dark goop all over the concrete deck. We should have been on a Laurel and Hardy episode.

Although we were getting good exercise we did not seem to be getting anywhere. Despite filling five wheelbarrows full of this crap the fountain still looked like the black lagoon. The continual water supply trickling in prevented us from stopping the dirt from commingling with the water. After four hours of doing our best to get it reasonably clean, we decided to give up and proceeded to fill the fountain with water and call it a day!!

Sunday, March 28, 2010

Our First Date

March 27, 2010


Living at the SLI becomes addicting and before you know it you haven't left the site for days. Feeling the itch Roby and I decided to get spiffied up and hit the town. This meant taking a shower and putting on a different pair of jeans and new shirt. No interns just the two of us. We headed into the big town of Ukiah for dinner and a play. As I have mentioned before the small towns in Mendocino County are big into the theater and culture. Every weekend a new event or fundraiser is happening. We decided to check out the local Thai restaurant called Happy Thai. What a coincidence when we walked in we saw several references to Kauai on their bulletin board. We knew we had come to the right place. A quick meal of Pad Thai and we were off to the the theater. We went to see Shakespeare's A Comedy of Errors. They had a twist and added their Circus Performers throughout the play. In Mendocino County they have an organization to promote and teach the circus arts ranging from walking on stilts to trapeze type acrobats on aerial hoops or tricks with the aerial silks. It brought a great visual to the play. For a little town they produced an excellent show and even got their Shakespearean English correct.

This evening reminded me of our real first date over twenty one years ago!!

Spring Solstice Party

Life Maps

March 28 2010

The mission statement of the SLI is to promote sustainability through education. The internship program is a vital part of its goal. 50% of their learning is based upon their communal living. They live, work and play in the same environment. After being together for almost a month we all participated in a group session called Life Maps. Kieren assembled us all outside around the fire pit and had us focus on our goals and what inspired us to come to the SLI. She then handed each of us a large sheet of paper and marker, pen or crayon and sent us off to draw our timeline of our life. We could use pictures, words or colors to describe what influenced or had an impact on our life that eventually brought us to SLI. Once we completed the map we each presented our life story to the group. It was a great way for us to get to know one another and feel more comfortable communicating about our feelings and concerns.

Obviously Roby had the best drawing of anyone in the group. Mine consisted of a lot of stick figures but I had a good story to tell. It was amazing on how everyone had his/her own unique style. I cannot reveal what was said during the session but it was a great exercise in objectively looking at your life. After listening to the stories we all seem to be the adventurer or "black sheep" of our family. I think we all have a bit of existentialism in us:

"Who, exactly, are the existentialists and what do they know?

Existentialism is a philosophical movement that came about in the late-19th century. It is not some abstract set of theoretical truths. Rather it is a no-nonsense philosophy that encourages you to take a hard look at your life and ask two essential questions: Who am I and how shall I live?

Its goal is to awaken us from our slumber, have us grab life by the lapels and start living authentically.

Unfortunately, there is no particular school that offers a systematic account of existentialism. Its founders were fierce individualists who avoided labels, detested "-isms," and refused to be lumped into any group.

So there is no grand philosophical system here. Essentially, existentialism exists at the intersection of the essays of Friedrich Nitzsche and Jean-Paul Sartre, the novels of Albert Camus and Fyodor Dostoevsky, the religious writings of Soren Kierkegaard and Paul Tillich, and the plays of Harold Pinter and even William Shakespeare (particularly Hamlet and King Lear.) Clearly, existentialism is older than the term itself.

The philosophy is based on six general themes:

Acceptance of the Absurd. Each of us drops unexpectedly into this world, in a universe where time - at least as we know it - has no beginning, space no end, and life no pre-set meaning. It is an inexplicable mystery. This realization is hardly new, of course. Ecclesiastes kicks off with the words "Vanity, vanity, all is vanity. What does man gain from all his labor and toil here under the sun?" (Ecclesiastes 1:2-3). Existentialists believe that it's only when you confront the fundamental absurdity of life that you begin to live honestly.

Personal Freedom. Life itself may be meaningless, but you give it meaning when you begin making important choices. These, in turn, reveal who you are. With freedom of choice, however, comes responsibility. Taking ownership of your decisions means not blaming your parents, your spouse, your teachers or anyone else for the shape of your life. More responsibility brings greater freedom. And with it: hope.

Individualism. Existentialists are keenly aware that society continually pulls you toward conformity. There are immense social pressures to go along, get along and live pretty much like everyone else. Existentialists challenge you to buck conventional wisdom, express your true nature, and follow your dream, whatever that may be.

Authenticity. Most people are so consumed by desire, guilt, fear or anxiety about what other people think that they find it almost impossible to follow their true calling. However, it's only when you begin to do what you want - and not what others expect - that you begin to live authentically. But expect resistance. Institutions want to mold you. Other people want you to go on their trip. It's far easier to live unthinkingly as part of the crowd. Yet authentic individuals are in control of their own lives.

Passion. Being passionate and engaged is crucial. This doesn't mean acting crazy or hysterical. Quite the opposite, in fact. Existentialists believe you should devote yourself to a cause, one that you're willing to organize your life around, perhaps even die for. For Kierkegaard, that passion was the pursuit of truth. For others it may be artistic expression, healing the sick, or building a business that employs hundreds and serves thousands. In all walks of life, you'll find that passionate men and women are more purposeful.

Acceptance of Death. Life is finite. Yet existentialists don't see this as a reason for pessimism. Facing death is what forces you to take life seriously, use your time wisely and make meaningful choices. It should invigorate your life. As the character Andy puts it in The Shawshank Redemption: "Get busy living or get busy dying."
Nietzsche, the philosopher most closely associated with existentialism, refers to it as the noble ideal.

Your life, he argues, is an unwritten book that only you can write. Or, he says, visualize your life as a kind of artistic project, except that you are both the sculptor and the clay.

This concept runs throughout existentialist works. Martin Heidegger counsels that we should learn to "dwell poetically." Kierkegaard offers that, "to exist is an art."

All existentialists agree that life has the meaning you choose to give it. Sartre even declared that man is "nothing else but what he makes of himself."

This view is fairly widespread in the West today. But it was once considered revolutionary. The Catholic Church, for instance, decided that Sartre's ideas were so dangerous that it placed his entire works on the Vatican Index of Prohibited Books - including those he hadn't yet written!

Ideas can be dynamite. And the proclamation that you should live your life on your own terms rather than according to the dictates of an institution was explosive.

Perhaps that's why existentialism is called the philosophy of freedom. No matter how things stand in your life, you choose how to interpret your situation. You choose how to respond to it. Even if you do nothing, you still have made a choice. There is no escaping the consequences of your actions - or your inaction.

This makes some people profoundly uncomfortable, of course. They don't like facing up to the world as it is. They don't want responsibility. It's easier to blame others, circumstances or "the breaks."

Existentialism, however, is known as "the no-excuses philosophy." You may be old. You may be broke. You may be sick. But existentialists say you start from where you are and move forward. How? By accepting responsibility and making choices.

This isn't always easy. Pursuing authenticity requires relentless self-examination. It exposes you to things about yourself that you may not want to know. It may cause discomfort or friction with others.

But inauthentic lives, by comparison, are shallow, trivial and unsatisfying. They are often marked by the dogged pursuit of material goods, social status or the approval of others.

In many ways existentialism is a return to the roots of philosophy, a return to the ancients' concern with truth, virtue and the art of living well.

Existentialism offers a guide to the perplexed. It shows us not just how to live, but how to flourish, how to create meaning in a senseless world. Those who reject this philosophy often do so not because they don't understand it but because they can't face it.

And that's unfortunate. Existentialism provides a practical way of thinking about the world. It offers personal freedom and empowerment. It is a path to dignity and nobility.

An existentialist doesn't live as though he has forever, frittering away his time and putting off until "someday" the things he really wants to do. He or she recognizes that each day, each moment, is precious and irreplaceable.

Are you an existentialist? Only you can say, of course.

But perhaps you should be."

Carpe Diem,

Patti and Roby





Long Awaited MT Bike Ride

March 24 2010


Annadel State Park Santa Rosa


I just returned from spending a wonderful weekend with my family back in Cleveland to celebrate my dad's 70th birthday. Thankfully the rain had vacated for a few days so Roby and I could enjoy our day off from work. You still have to let it warm up until noon before you can enjoy the day. The mornings still hover around 38 degrees. The forecast was 70 and sunny so we loaded up the mountain bikes and headed about 45 minutes south of Hopland to the "roaring" metropolis of Santa Rosa. Our friend Troy from Hawaii had lived in this area and recommended the Annadel State Park for some excellent mountain biking. We have been eying it for several weeks but we have had too much rain to even attempt it before now.

Once you hit town you venture a bit east and come upon the park. It is nice to have your days off during the week because we had the entire park to ourselves. Being so close to town and such a sweet spot this place is probably packed on the weekends. We unloaded the bikes and were anxious to check out the trail system. Our bikes were aching for some real dirt trails instead of the asphalt we have been riding. We went somewhat blind on the type of trail to ride but figured if any of it was too difficult we would just walk our bikes. Our designated route:

From the parking area we went up the Warren Richardson Trail and then up up up the bumpy Quarry Trail and then bombed down the South Burma Trail and looped back to the Richardson trail to the parking area. About two hours.

The views of the meadows encapsulated by the mountains with the wildflowers, mossy oak forests and green grassy hillsides is breathtaking. The elevation was a good climb. They forget to tell you about all the boulders and tree stumps you have to maneuver as you are trying to climb the hillside slope. Once you reach the crest you are rewarded with incredible views of the lakes and surrounding park.

It turned out to be a false summit for we had quite a distance to travel before the screaming downhill. But once we reached the top Roby was in heaven getting to jump off numerous perfectly placed boulders and logs and floating around downhill banked corners all while trying not to hit his brakes. Thankfully we have some decent suspensions! Thanks again Troy - that was an incredible day on the trail and we will definitely be going back to Annadel